Rarely do I post a recipe. Scrumptious comes to mind. As in all things moderation is key only a bite will do, you don’t need to eat the whole pan. Yes, I know you will be tempted to.
Almond Butter Blondies:
1 16oz jar Justin’s almond butter (or if you are a purist, make your own, just roast raw almonds then process them. I’m lazy)
2 large eggs
¼ honey (I would have climbed the tree for honey as a cavewoman, no doubt about it)
1 cup Enjoy Life semi-sweet mini chips
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon KerryGold Butter, (this is grass-fed) melted
Preheat oven to 325 degrees, butter or spray an 8×8 pan.
Mix almond butter, butter, eggs and honey until mixed.
Add baking soda and salt, mix well.
Fold in chips.
Bake for 20-25 minutes or until they are golden brown. Ovens vary. I prefer them under-baked to too brown. Who likes burned nuts anyway?
I under-baked mine intentionally so they’d be a little gooey in the middle.
If you still eat a lot of sugar, these are not the treat for you as they won’t be overly sweet to you.
These are lightly sweet and satisfying especially if you don’t eat a lot of sugar.
You see if I was meant to be a food blogger, I’d have taken a picture to go along with my recipe. I’ll gladly leave the recipe blogging to those whom are good at it!